Callebaut Dark Block 54% 1pc/cut – 2lb (approx.)

The all round, balanced chocolate ready to do great in any job.
One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut®'s iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes.
Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavours and ingredients.
Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s siply made to help you achieve perfect end results every time.

rich cocoa - balanced - smooth - fruity hints

Pairing tips

• Vanilla
• Liquorice
• Mint
• Dill
• Cardamom
• Raki / Anise-flavored Drink
• Port
• Kriek Bellevue
• Guinness
• Grenadine
• Macadamia nut
• Olive Oil