Anhydrous red fruit-flavoured cream with crunchy strawberry and raspberry inclusions.
Perfect for post-baking filling of leavened products, shortcrust and puff pastry.
Its inclusions are designed to stay crisp over time and ensure easy piping.
Enriched with raspberry juice for a fresh, slightly tangy note, this cream is ideal for contemporary pastry creations.
Ready to use.
It does not moisten the products in which it is inserted.
It has an ideal structure for use with sac à poche.
With raspberry juice.
Resistant to freezing.
No hydrogenated fats.
Gluten free.
