Callebaut Milk Chocolate Block 32% 1pc/cut – 2lb (approx.)

If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

rich cocoa - balanced - milky - hints of caramel

Pairing tips

• Cinnamon
• Vanilla
• Cloves
• Laurel
• Cardamom
• Mango
• Apricot
• Lemon
• Cognac (Armagnac)
• Grappa
• Leffe Blond
• Macadamia nut
• Truffle Oil
• Lavender

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.