But before we discuss how you can get creative with almond meal while cooking, let’s establish the difference between almond flour and almond meal: almond meal is made using whole almonds, including the skin, whereas almond flour is made using blanched almonds.
If you love baking, we have some good news for you! Almond meal is a key ingredient in baked goods such as macaroons, marzipans, and fruit tarts.
Apart from this, it can be substituted for bread crumbs in savory dishes.
With that out of the way, let’s talk about a few ways you can incorporate almond meal in your daily cooking.
Cookies and Other Baked Goods
Although this nutty meal is a great alternative to all-purpose flour, one thing to keep in mind is that using almond meal in baked goods such as cookies and muffins will give them a chewier texture.
Tip: Since almond meal has larger grains in it than almond flour, don’t forget to sift it through a fine-meshed strainer. This will ensure that the larger pieces get left behind, keeping it light.
Substitute for Breadcrumbs
If you’re thinking of frying up some fish or chicken for dinner, put that panko down. Almond meal makes for a great crunchy crust. It doesn’t require any additional preparation; dip your piece of meat in egg batter, then roll it in almond meal and fry until golden.
Moreover, almond meal can also be used as breadcrumbs while cooking a casserole to add a little crispy goodness to your vegetable gratin. Simply add butter, sprinkle and pop it in the oven.
By substituting it for a cup of flour in your favorite cracker recipe, you’ll end up with a tender snack.
This nutty treat is perfect for pairing with cheese and dried fruits.
If you’re looking to substitute flour with a healthier option, then its time you introduce almond meal to your kitchen.
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