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Cocoa Butter 22-24%
pH level 7.6-8.0
A rich, creamy, chocolate flavor forward cocoa powder, enhanced by mild sour, fruity and roasted cocoa notes.
This powder is known for its high-impact and incredibly vibrant red color that evens out to a rich brown color for superior visual depth in recipes.
The rich chocolate flavor and indulgently creamy texture that this cocoa powder provides makes it a great choice for ice creams and frozen desserts.