Puff Pastry Dough is not a ready to eat product and needs to be baked prior to consumption. This item is meant to be used for a bakery or restaurant. This puff pastry product is laminated with non trans fat margarine.
Buttery flavor and no adverse flavors when baked
Pastry dough / Thin and flaky layers when baked.
Off-white color / Golden-brown color when baked
This product must be stored in the freezer, under 0◦ F until use. When using sheets the dough should not become warmer then 50◦ – 60◦.
