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Appropriate for use in chocolates and coatings, but may cause some thickening
A little goes a long way! LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts.
Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
What is a Super Strength flavor?
LorAnn’s super strength flavors are highly concentrated flavors designed to withstand the higher temperature demands of candy making, but can also be used to flavor just about anything including baked goods and frosting! This type of concentrated flavor is also referred to as a candy oil, candy flavoring oil, or concentrated extract. Many of LorAnn’s super strength flavors are appropriate for use directly in chocolates, while other flavors are soluble in water. Solubility is dependent on many factors