$424.99
| pH | 7.8 – 8.2 |
| pH Range | Medium Dutched (7.5-8) |
| Fat Content | 22-24% |
| Cocoa Color | Red |
Offers great depth of flavor, pleasing sweetness with hints of bitterness.
The rich and vibrant red brown color of the dry powder transforms to dark brown with a red tint in recipes, making it ideal for baked goods.
Highly recommended for bakery applications, from dark ganache’s to tiramisu. Its full-bodied taste profile and creamy texture also makes it a perfect choice for Italian gelato recipes.
