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The unique taste and color of ruby RB1 are directly derived from the ruby cocoa bean – without adding any colourants or fruit flavourings. Intense fruitiness and fresh sour notes.
Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. And with its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from confectionery moulding and enrobing to pastry mousses and much more.
Ruby chocolate contains minimum 32.5% cocoa solids.
intense fruitiness and fresh sour notes